Resistant starches as low-carb ingredients: Current applications and issuesPATIL, Sakharam K.Cereal foods world. 2004, Vol 49, Num 5, pp 292-294, issn 0146-6283, 3 p.Article

Diet and metabolic syndrome: Where does resistant starch fit in? : Novel dietary fibers: the importance of carbohydrates in the dietTAPSELL, Linda C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 756-760, issn 1060-3271, 5 p.Article

Resistant starch as related to companion animal nutrition : Novel dietary fibers: the importance of carbohydrates in the dietSPEARS, Julie K; FAHEY, George C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 787-791, issn 1060-3271, 5 p.Article

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary FiberWOO, K. S; MANINGAT, C. C; SEIB, P. A et al.Cereal foods world. 2009, Vol 54, Num 5, pp 217-223, issn 0146-6283, 7 p.Article

Processing of legumes: Resistant starch and dietary fiber contentsMAHADEVAMMA, S; THARANATHAN, R. N.Journal of food quality. 2004, Vol 27, Num 4, pp 289-303, issn 0146-9428, 15 p.Article

La signification et l'intérêt de l'index glycémique : Sucre, sucreries, chocolat, quelle place? = Glycemic index : meaning and usefulnessLECERF, J.-M.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 317-333, issn 0240-8813, 17 p.Article

Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starchONYANGO, Calvin; BLEY, Thomas; JACOB, Annette et al.Carbohydrate polymers. 2006, Vol 66, Num 4, pp 494-499, issn 0144-8617, 6 p.Article

Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant StarchMCORIST, Alexandra L; MILLER, Rosalind B; BIRD, Anthony R et al.The Journal of nutrition. 2011, Vol 141, Num 5, pp 883-889, issn 0022-3166, 7 p.Article

Exotic Corn Lines with Increased Resistant Starch and Impact on Starch Thermal CharacteristicsROHLFING, Kim A; POLLAK, Linda M; WHITE, Pamela J et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 190-193, issn 0009-0352, 4 p.Article

Zur Bildung resistenter Stärke durch Extrusion und Komplettierung der Ballaststoffanalyse = Formation of resistant starch by extrusion and the completion of the dietary fibre analysisGEBHARDT, Erich; DONGOWSKI, Gerhard; HUTH, Mario et al.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 6, pp 363-371, issn 0367-4177Article

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin ResponsesHASJIM, Jovin; LEE, Sun-Ok; HENDRICH, Suzanne et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 257-262, issn 0009-0352, 6 p.Article

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4RATNAYAKE, W. S; JACKSON, D. S.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C356-C366Article

Effect of partial acid hydrolysis and heat-moisture treatment on formation of resistant tuber starchSHIN, Sangick; BYUN, Jaeeon; KWAN HWA PARK et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 194-198, issn 0009-0352, 5 p.Article

Applications and uses of resistant starch : Novel dietary fibers: the importance of carbohydrates in the dietBROWN, Ian L.Journal of AOAC International. 2004, Vol 87, Num 3, pp 727-732, issn 1060-3271, 6 p.Article

Resistant starch content in a selection of starchy foods on the Swedish marketELMSTAHL, H. Liljeberg.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 500-505, issn 0954-3007Article

Development of Nanostructure in Resistant Starch Type III during Thermal Treatments and CyclingZABAR, Shiran; SHIMONI, Eyal; BIANCO, Havazelet et al.Macromolecular bioscience (Print). 2008, Vol 8, Num 2, pp 163-170, issn 1616-5187, 8 p.Article

La pomme de terre: légume et tubercule de valeur = Potato, a valuable tuber vegetableLECERF, Jean-Michel.Cahiers de nutrition et de diététique. 2010, Vol 45, issn 0007-9960, S60-S67, HS1Article

Maize and resistant starch enriched breads reduce postprandial glycemic responses in ratsBRITES, Carla M; TRIGO, Maria J; CARRAPICO, Belmira et al.Nutrition research (New York, NY). 2011, Vol 31, Num 4, pp 302-308, issn 0271-5317, 7 p.Article

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foodsPERERA, A; MEDA, V; TYLER, R. T et al.Food research international. 2010, Vol 43, Num 8, pp 1959-1974, issn 0963-9969, 16 p.Article

Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat TreatmentsOZTURK, Serpil; KOKSEL, Hamit; NG, Perry K. W et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 503-510, issn 0009-0352, 8 p.Article

Fermentation of resistant starches : Influence of in vitro models on colon carcinogenesisFÄSSLER, Caroline; GILL, Chris I. R; ARRIGONI, Eva et al.Nutrition and cancer. 2007, Vol 58, Num 1, pp 85-92, issn 0163-5581, 8 p.Article

Starch structure and digestibility of rice high in resistant starchXIAOLI SHU; GUIAI JIAO; FITZGERALD, Melissa A et al.Stärke. 2006, Vol 58, Num 8, pp 411-417, issn 0038-9056, 7 p.Article

Measurement and characterization of dietary starchesROSIN, Patricia M; LAJOLO, Franco M; MENEZES, Elizabete W et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 367-377, issn 0889-1575, 11 p.Conference Paper

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose ContentJIE LIU; MINGZHU WANG; SHANLI PENG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4582-4588, issn 0021-8561, 7 p.Article

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible FractionsTHOMPSON, Lilian U; MANINGAT, Clodualdo C; WOO, Kyungsoo et al.Cereal chemistry. 2011, Vol 88, Num 1, pp 72-79, issn 0009-0352, 8 p.Article